For Jean-louis Bonnaire, the culture of the vineyard must be carried out in a traditional way : respect of nature, grounds, grapes...
The reputation of the house is also deserved in the cellar! Something that Jean-Louis Bonnaire
immediately understood. From the very start, he takes care of the wine
making, a field where he can apply the precepts of new oenology.
Anxious to preserve the know-how which he acquired while working with his father, he always seeks the right balance between tradition and innovation.
But, the know-how would be nothing if it was not the result of an experiment and a combined sensitivity... of this "memory of the palate" which signs of so harmonious vintages !
The warm welcome that Jean-Louis Bonnaire reserves to his visitors is marked by the desire to make them share its passion.
